Coffee Grounds | Should You Grind Your Own Coffee?

Coffee Grounds

Last Updated on 27 April, 2021 17:05 by highreviews

Although ground coffee is fairly inexpensive and offers superior aromatics and flavour profiles to instant varieties, many coffee lovers prefer to grind beans themselves to produce their own coffee grounds. Grinding coffee beans at home is fairly simple, although there are a few basic tips to observe if you want to enjoy the best ground coffee results.

Coffee Grounds | Choosing a Suitable Grind Level

There are a few different grind levels to consider when it comes to grinding coffee beans yourself. Different grind levels result in unique aromas and flavours, so if you are particular when it comes to taste, choosing the right grind level is crucial.

Grinding machines will provide you with adjustable grinding levels, allowing you to choose a desired coarseness level when producing grounds from beans.

  • An extra coarse grind setting will produce much larger ground particles. A coarse grind setting will produce coffee grounds comparable with a rock salt texture.
  • A medium grind level is a good choice for those who prefer a finer coffee ground texture, with the resultant ground material having the consistency of fine sand.
  • A fine grind setting will produce coffee grounds that are the consistency of fine table salt, while an extra fine setting will produce a fluffy, powdery substance.
  • Some coffee bean grinders may also include a Turkish grind setting. Beans put through this setting will produce incredibly fine and powdery grounds. If you prefer your coffee with chocolate aromatics and flavour accents, the Turkish grind level will become your go-to setting.

Coffee Grinding Appliances

When it comes to choosing a suitable coffee grinder, you need to think beyond the amount of grinding levels provided. Many coffee lovers make the mistake of investing in a blade grinder, thinking that the inclusion of blades will result in a better result.

Although hardy blades are great for blenders and food processors, they are not ideal for grinding coffee. Coffee grinders that use blades tend to spin at high speeds, resulting in excessive abrasion and high temperatures. Both of these factors adversely affect the flavour of coffee. A burr grinder is a better alternative.

These grinding appliances effectively press and crush coffee beans into a desirable ground consistency. They also operate at much lower speeds, meaning you do not have to worry about high temperatures damaging those important coffee flavours.

Brewing Time & Preparation

Overall brewing time is directly related to the size of the grind you have selected. Finer coffee grounds will only require minimal exposure to hot water before you can taste the results, while a coarser grind will require extra brewing time.

If you have opted for a coarser grind level, you will also note that the flavour of your coffee will be on the sour side. Sometimes, the taste may even veer toward acidic. If you have opted for a much finer grind level and over-extracted the coffee from the beans, the taste may end up being too bitter for your liking. You may also chance eliminating any coffee flavour hallmarks.

Weak tasting coffee is another issue you are likely to encounter at least once when grinding your own coffee at home. If your beverage is particularly lacking in flavour and aromas, you are almost certainly misjudging your water to coffee ratio.

Regardless of what type of brewing equipment and grind consistency you are working with, you should begin by allocating around two spoonful of ground coffee per cup. This should result in a fairly mild intensity, although should you should definitely be able to pick up on a decent degree of flavour. If you prefer your cups particularly strong and richer in flavour, you can add additional spoonful to your brews in the future.